safe-food-handling

2020-04-10T07:15:14Z (GMT) by Huy Dang
A questionnaire with 16 items was developed including information regarding socio-demographic characteristics, ?subjective and objective knowledge, perception of food risks, level of trust in different authorities considered being information sources, information-seeking behavior, ?safe-food handling habits, subjective norms, perceived behavioral control, ?attitude, behavioral intention, ?elf-reported behaviors.