Data for: Risk Reduction of Chlorfenapyr Residue in tea planting, tea processing, and tea brewing

2020-06-01T06:40:54Z (GMT) by Li Zhou Jie Yang Fengjian LUO
Data and charts used in this article. Figure 1 The process of making green tea and black tea Figure 2 Degradation dynamics of chlorfenapyr in tea shoots at three locations Figure 3 Residue levels of chlorfenapyr in tea processing. Figure 4 Leaching rate of chlorfenapyr in the three infusions.