Data for: Drinking texture? Tactile influences on the evaluation of wine
datasetposted on 19.07.2019 by Qian Janice Wang, Charles Spence
Datasets usually provide raw data for analysis. This raw data often comes in spreadsheet form, but can be any collection of data, on which analysis can be performed.
Pre-study and main study data from manuscript titled: Drinking texture? Tactile influences on the evaluation of wine Pre-study: participants touched velvet or sandpaper and evaluated wine sweetness, intensity, and liking Main study: participants touched velvet or sandpaper and evaluated a wine in two conditions: smell only, and smell+taste. In the smell condition, participants evaluated aroma intensity, acidity, fruitiness, and pleasantness. In the smell+taste condition, participants evaluated acidity, sweetness, tannin roughness, and pleasantness.